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Crafting my flavorful and nourishing Whole30 Coconut Curry Chicken Soup requires a bit of prep, but this extraordinary chicken-based soup is well worth it. I use Palmini noodles, and the trick is to rinse them thoroughly before adding them to the soup. They will effortlessly absorb all the rich flavors.
For an aromatic twist, grate ginger and extract the juice by squeezing the grated ginger over the pot with your hand. The combination of blended coconut milk, red curry, lime, and lemongrass is what elevates this soup from ordinary to extraordinary. Absolutely consider using homemade chicken stock for an added layer of richness.
This soup not only tastes fantastic but also keeps well in the fridge, reheating beautifully. It’s a wonderful soup that warms you from the inside out. Do your prep ahead, and remember to thinly slice the chicken for quick poaching in the warm broth, and enjoy!
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