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My Whole30 Spicy Peperoncini Beef is easy to make, and it looks so beautiful on a platter. This beef stir fry dish can be prepped in the morning and cooked that evening for dinner. Once it’s prepped, the cooking takes no time at all. This is truly a no-fail beef recipe. Most importantly, it’s full of flavor, hitting the notes from spicy to savory.
I love the bite-sized pieces of steak along with the green beans. It’s perfect if you’re doing Whole30 or eating low carb, but if not, pair it with rice, a noodle, or even the delicious coconut rice we recently posted.
Part of the trick to this deliciousness is in cutting the steak. On a cutting board, lay out the skirt steak lengthwise and cut into three-inch segments, then cut each segment thinly against the grain. For nice crispy beef, do not overcrowd the pan. My secret to perfection is to fry the beef in three rounds.
By the way, if you don’t eat beef, you can use chicken, my Sizzling Shrimp, pork tenderloin, or my wonderful Marinated Tofu, and you will not be disappointed. Don’t expect leftovers!
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