When my kids were growing up, my house was known as the go-to spot for the best chicken fingers. After-school hangouts, weekend get-togethers, you name it and the chicken fingers were there. I have carried on the tradition of making and serving my fabulous chicken finger recipe over the years and have found quite possibly my favorite way to serve it. Curious to know what it is? Let’s go!
If you have read my cookbook you know that I have always had a firm policy of making my house the one that kids want to come to. I believe that having a welcoming and comfortable home filled with love, laughter, and delicious food is essential to creating lasting memories. And nothing brings people together like a plate of hot and crispy chicken fingers.
While my chicken fingers are delicious on their own, there are so many fabulous ways to take them to the next level. I love serving these chicken fingers with various dipping sauces, from classic ketchup and honey mustard to spicy buffalo and creamy Whole Sister’s Ranch Dressing which is included in the recipe card below.
One of my all-time favorite ways to serve chicken fingers is on top of a wedge salad. The combination of crispy chicken, fresh crisp lettuce, and homemade ranch is the perfect balance of flavors and textures.
For this recipe, I used Paleo Baking Flour, which is a blend of almond flour, arrowroot starch, coconut flour, and tapioca flour.
The perfect breading for my chicken finger recipe.
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