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We love the idea of a green goddess in every form, and here’s a way to make an easy, quick chicken salad sandwich. The fun of an all-green sandwich is almost beyond description.
What’s better than an amazing, vegetable-filled sandwich?! We also do a vegan version with my delicious marinated tofu.
You can easily do this with all vegetables, or take the green sauce and make an egg salad rather than the chicken salad. Add any greens you love. Ours has cucumber, avocado, a handful of lovely microgreens, and a handful of arugula. But ours is simply a blueprint! Whether you make this one or another version, the key is that each individual element is fantastic.
Cook the chicken.
Chop up the herbs.
Spread the pesto on the bread.
Mix up the chicken salad.
Add the toppings to your sandwich.
Spread more Green Goddess dressing on thr bread. Serve & enjoy!
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