NOCRUMBSLEFT
Chopped sandwiches are having a moment. They’re trending on Instagram, and as an influencer it’s always fun to jump in and create my own spin. The chopped sandwich idea is to assemble your ingredients on a cutting board, including the sauce, the condiments, the protein, the cheese…and simply chop it all up. How easy is that? As with any trend, some people love it, and some people are downright offended by it. But you can’t deny that it’s fun to do, and we think it’s pretty darn delicious.
Our spectacular high-protein version includes jammy eggs, avocado, cottage cheese, herbs, and one of our favorite dressings. We topped it with Chili Crisp oil. I love enjoying this concoction on a piece of toast, but I’ve seen people eat it in a lettuce boat, with crackers, or even alone by the spoonful.
As a gal who loves an Italian sandwich, I created a chopped Sub Sandwich. We’re pretty clear that eating smoked meat isn’t necessarily good for you, but from time to time, I do love to indulge in an Italian Sub.
I loved making this chopped lox bagel. Click here to see the post and get the mini recipe. I love that you can add your own twist! For example, I added capers and Marinated Red Onions. You could add an egg, a pickle, or some shallot.
This has three glorious scoops of cream cheese, salami, Marinated Red Onion, pickles, giardiniera, salted greens, and tomato. I am a salami for life person, and I always have some on hand. It happens to be ideal for this chopped trend.
Lucy’s Egg Salad is a follower favorite from the No Crumbs Left cookbook. There’s always a batch in my refrigerator. My version of the traditional egg salad has an extra-chopped consistency that I get by hand grating the eggs on a box grater.
Lily’s absolute favorite thing to make for breakfast is this avocado toast with a jammy egg. It’s super satisfying and you can cook your egg however you want! Don’t forget to add Marinated Red Onion.
Tuna is so satiating, and I feel so good when I eat it. Tuna salad is another refrigerator staple for me. I prefer that the onion, chives, and celery are chopped super small, because to me it really adds an extra element.
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