Everyone has a superpower, and one of mine is sandwich-making. Curating wonderful ingredients is absolutely the key to a spectacular sandwich. Discovering the very best ingredients is my idea of fun, and I am here to share my favorite discoveries with you! I love putting sandwich recipes together, taste-testing them, and especially serving my new creations to my favorite eaters.
Sandwich-making starts with fantastic bread, a spectacular protein–preferably homemade–an amazing cheese, a wonderful homemade sauce, something crunchy, and something pickled–or my Marinated Red Onions.
To celebrate putting together my favorite ingredients, a couple of years ago, @nocrumbsleft focused on sandwiches for a weekend, creating three original sandwiches and calling it Sandwich Weekend. Then it expanded into Sandwich Week, and now it’s blossomed into a celebration called Sandwich Month!
We have been having so much fun. Believe it or not, over the entire month, our most viral sandwich was the old-school Fluffernutter with peanut butter. Who would have guessed?
Not all the fun happened here on the blog—some were Instagram-only. My favorite gluten-free bread is absolutely Canyon Bakehouse Heritage Honey White. For sandwich making, it is unparalleled. As a gluten-free girlie, I’ve been enjoying their breads for a good long time. It was so fun to feature the exclusive Instagram-only recipes that followers have been crazy about: Green Chicken Goddess, Egg Salad BLT, and the Italian Sandwich, which you can check out here: @nocrumbsleft
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