Everyone has a superpower, and one of mine is sandwich-making. Curating wonderful ingredients is absolutely the key to a spectacular sandwich. Discovering the very best ingredients is my idea of fun, and I am here to share my favorite discoveries with you! I love putting sandwich recipes together, taste-testing them, and especially serving my new creations to my favorite eaters.

Sandwich-making starts with fantastic bread, a spectacular protein–preferably homemade–an amazing cheese, a wonderful homemade sauce, something crunchy, and something pickled–or my Marinated Red Onions.

To celebrate putting together my favorite ingredients, a couple of years ago, @nocrumbsleft focused on sandwiches for a weekend, creating three original sandwiches and calling it Sandwich Weekend. Then it expanded into Sandwich Week, and now it’s blossomed into a celebration called Sandwich Month!

We have been having so much fun. Believe it or not, over the entire month, our most viral sandwich was the old-school Fluffernutter with peanut butter. Who would have guessed?

Not all the fun happened here on the blog—some were Instagram-only. My favorite gluten-free bread is absolutely Canyon Bakehouse Heritage Honey White. For sandwich making, it is unparalleled. As a gluten-free girlie, I’ve been enjoying their breads for a good long time. It was so fun to feature the exclusive Instagram-only recipes that followers have been crazy about: Green Chicken Goddess, Egg Salad BLT, and the Italian Sandwich, which you can check out here: @nocrumbsleft

Fried Fish Sandwich with Tartar Sauce

Vegan Tofu Sandwich

Teri’s Sensational Crispy Chicken Burgers

Chicken Caesar Salad Wrap

Reuben Sandwich with Thousand Island Dressing

Nashville Hot Chicken Sandwich

Tuna Melt Sandwich

BLT Caprese Sandwich

Middle Eastern Inspired Salmon Burger

Chicken Caesar Sandwich 

French Dip Sandwich

French Dip Slider


Do you have a copy of the No Crumbs  Left cookbook?

Let’s go! - Teri Turner