A Chicken Meatball Recipe In Green Curry That You Will Love!

This flavorful, delicious meatball dish is a blog favorite! In fact this meatball recipe is so good that I always recommend making a batch and a half. It’s full of fresh herbs, green curry, and a hint of lime. The fresh herbs elevate the dish and give it a really fresh flavor. There is quite a bit of chopping involved, so it’s lovely to do on a Sunday when you have some time.

This dish is the cousin of my Southeast Asian Curry in the No Crumbs Left cookbook. This recipe is with meatballs, and the one in the cookbook is more deconstructed, so be sure to try it both ways.

I love the little “pow” with each bite, but if you’re not fond of a spicy kick, you can simply skip the chili flakes and even reduce curry paste by as much as half. It’s the perfect meal to warm you up on a cold day.

Combine meatball ingredients in a mixing bowl.

Weigh out the meatballs.

Form the meatballs.

Cook the meatballs.

Make the curry slurry.

Add the meatballs into the curry.

Serve & Enjoy!


Whole30 Coconut Curry Chicken NOODLE Soup


Do you have a copy of the No Crumbs  Left cookbook?

Let’s go! - Teri Turner