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This Caesar Salad features a wonderfully juicy, perfectly roasted chicken, and the delicious drippings are the secret to the croutons.
You can adapt this dish according to the seasons. In the early spring, use asparagus, in May use French green beans, and in autumn it’s delicious with Brussels sprouts. If you love Caesar as much as I do, definitely try it in my Caesar Toast and my viral Caesar Wrap.
For entertaining a group, knowing how to properly roast a chicken will help you create consistently fabulous meals. A perfectly roasted, super juicy chicken will be something you’ll want to enjoy weekly, so it’s a great thing to learn. And by the way, this dish is also lovely with a little whipped potato.
Using a mini food processor or immersion blender, start by blending an egg and slowly adding oil as you blend, pausing to let it incorporate. Continue to slowly add more oil to create the mayonnaise base. Then add the garlic clove and the anchovies and blend. Add the Dijon, the squeeze of lemon juice, parmesan, salt and pepper and blend well. Add more salt and pepper to taste.
Roast your chicken, make your croutons, and combine all of your ingredients to make the most luxurious caesar salad with chicken. Everyone at the table will be raving about this recipe!
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