Description
An easy way to elevate your ingredients is to make a herbed mayo spread. It will significantly dial up the flavor of your sandwiches.
Ingredients
- 1/2 cup mayo
- 1/3 cup chopped chives
- ¼ cup chopped parsley
- ¼ cup chopped basil
- ¼ cup greek yogurt
- 2 tablespoons lemon juice
- Pinch of salt
- Pinch of pepper
- Scant ¼ cup thinly sliced green onions, optional but recommended
Instructions
- Put all of the sauce ingredients in a mini food processor and blend until well combined. If you’re using a traditional blender, double the ingredients so that it blends well as a single batch won’t properly blend.
- If you’d like to go an extra step, I like to add some sliced green onions after blending and stir it all together. Optional but highly recommended!
- Store in a air-tight jar in the fridge for up to a week.
Notes
This herby mayo is really customizable to whatever herbs and spices you have on hand. We’ve also made a vegan version by swapping out the mayonnaise with vegan mayonnaise and swapping the greek yogurt with coconut yogurt – delicious!