Description

This delightful dressing is a fresh take on my classic Green Goddess recipe. Incredibly versatile, it pairs beautifully with almost anything. We’ve replaced the tarragon with chives, creating a tangy yet herbaceous flavor that enhances salads and sandwiches alike. This dressing adds the perfect touch of brightness to any dish.

Ingredients

1 ¼ cup mayonnaise
¾ cup basil leaves
½ cup parsley leaves
1/3 cup chopped chives
¼ cup cilantro leaves, optional
3 tablespoons fresh lemon juice
2 tablespoons red wine vinegar
3 oil-packed anchovy filets
3 garlic cloves, chopped
1 tablespoon olive oil
2 pinches kosher salt

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Instructions

Blend all the dressing ingredients to combine well. Taste the dressing and add salt, pepper, and more lemon juice for extra tang, if needed. If you want the dressing thicker, feel free to add more herbs. Store in a jar in the refrigerator until you’re ready to use it.

Notes

We made this dressing using store-bought mayonnaise but if you’re using homemade or Whole30 mayo that is looser than store-bought, add an additional ¼ cup olive oil before blending.

Nutrition

Serving Size: 2 tablespoons
Calories: 139
Sugar: 0.2 g
Sodium: 461 mg
Fat: 14.3 g
Carbohydrates: 0.7 g
Protein: 1.9 g
Cholesterol: 11.7 mg