Description
I love this high protein recipe for Grinder Salad! It’s easy to make, stores great, and tastes fabulous!
Ingredients
For dressing:
- 1/3 Marinated Red Onion oil
- 2 teaspoons chopped garlic
- 1/2 teaspoon dijon mustard
- Pinch of salt and pepper to taste
For Salad:
- 1 can garbanzo beans, drained and rinsed
- 1 cup matchstick sliced salami
- 1/2 cup halved green olives
- 1/2 cup fresh mozzarella pearls
- 1/3 cup small chopped Peppadew peppers
- 1/4 cup 1/4” cubed Manchego cheese
- 1/4 cup small chopped pepperoncini peppers
- 1/4 cup chopped marinated onions, drained
Instructions
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In a bowl, add all the dressing ingredients and shake to combine.
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Add the salad ingredients to the bowl and toss to combine.
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Store the salad in a jar or airtight container and, if possible, allow the salad to marinate in the refrigerator for at least 30 minutes, before serving.
Nutrition
- Serving Size:
- Calories: 225
- Sugar: 0.9 g
- Sodium: 1299.8 mg
- Fat: 8.7 g
- Carbohydrates: 25 g
- Protein: 14.8 g
- Cholesterol: 12.4 mg