Description
Perfect for any salad that would benefit from a kick of acid and touch of sweetness.
Ingredients
4 tablespoons extra virgin olive oil
3 tablespoons red wine vinegar
½ teaspoon Dijon mustard
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ small ripe pear, diced
Instructions
In a jar or bowl, add the red wine vinegar and whisk in the extra virgin olive oil and add the dijon mustard, salt, and pepper. In a food processor, blend the pears until smooth. Add the vinegar-oil mixture to the processor and blend until incorporated. Put vinaigrette in a jar and set aside.