These spiced chicken breasts are perfect for quick, easy, and delicious meal prep or weeknight eating. You’ll never want chicken another way!
4 bone-in, skin-on chicken breasts
4 teaspoons extra virgin olive oil, divided
2 teaspoons Spice House Lake Shore Drive Spice Blend
1 ½ teaspoons Spice House Greektown Mediterranean Spice Blend
1 ½ teaspoons Spice House Vulcan’s Fire Salt Spice Blend
1 ½ teaspoons Spice House Oaxacan Ancho Coffee Rub Spice Blend
½ teaspoon Kosher salt
Preheat oven to 375°F. Prepare a parchment-lined baking sheet.
Place the chicken breasts on the baking sheet. Add 1 teaspoon of olive oil on each chicken breast and use your hands to coat the entire breasts. On the first chicken breast, season with 2 teaspoons of the Lake Shore Drive Spice Blend, coating the entire breast. For the second breast, season with the Greek Town blend, and use the Vulcan’s Fire Salt Spice blends on the third breast. Finally, in a small bowl, combine the Oaxacan Ancho Coffee Rub and salt. Season the fourth breast with this mixture.
Bake all four breasts in the oven for about 35 minutes. Remove and, using a brush, baste the top of the chicken breasts with their juices. Return to the oven for 5 minutes.
Remove from oven. If not browned enough, baste again, turn up the oven temperature to 400°F, and bake for another 10 minutes.
For the Greek Town chicken breast, we served it on a delicious Greek salad. In a bowl we add a bed of romaine lettuce, cherry tomatoes, marinated red onions, olives, pepperoncini and feta cheese. We used Marinated Red Onion oil as a dressing and seasoned this lovely salad with more of the Greek town spice.
We made a wonderful chicken salad with the Lake Shore Drive chicken breast, and added more of the spice blend to bump up the flavor. So wonderful to have in the fridge as a snack and meal prep during the week.
For the Vulcan’s Fire Salt chicken breast, we created a juicy and spicy sandwich. Spread mayonnaise (or use your favorite magical elixir) on a toasted piece of bread, then layer greens and your cheese of choice. We used crumble goat cheese to balance the spiciness of the chicken. So delicious!
For the Oaxacan Ancho Coffee Rub chicken breast, we simply served it with rice and broccolini. The perfect way to enjoy the chicken breast right out of the oven.
Note: The Greektown & Oaxacan blends are not Whole30. If you’re on Whole30, make two of the Lake Shore & Vulcan’s Fire Salt chicken breasts!
Keywords: spiced chicken breasts, chicken breasts