This Whole30 Charred Scallion Dressing is delicious on everything! It’s perfect for weekly meal prep. From a salad to sandwiches to a dip, it can make anything and everything that much more fabulous.
1 large bunch green scallions, about 6 ounces
2 tablespoons extra virgin olive oil
1 teaspoon salt, divided
1 cup Whole30 mayo or regular mayonnaise
2 tablespoons apple cider vinegar
1 teaspoon pressed garlic
1 teaspoon hot sauce
Pinch of freshly ground black pepper
Heat the grill to 400°F.*
In a medium bowl, place the green onions. Drizzle 1 tablespoon of olive oil and season with salt. Using your hands or brush, spread the olive oil to coat completely.
When the grill is ready, cook the green onions until charred on one side for about 2 minutes. Flip and cook for another 2 minutes, for a total of 3 to 5 minutes. Remove and set aside. Roughly chop the green onions.
NOTE: Watch closely because they can burn easily depending on your grill and size of green onions.
Add the whole30 mayo or regular mayo to a food processor. Then add the charred green onions, apple cider vinegar, pressed garlic, hot sauce and black pepper. Pulse to combine for about 30 seconds. Using a spatula, push down all the sides and continue to pulse for about 30 more seconds until combined but not pureed until smooth. Place in the refrigerator and set aside.
*If you are not using a grill, in a pan, heat a tablespoon of oil on medium high. Add your oiled and salted green onions and sauté until charred, about 6-7 minutes.
Keywords: whole30 dressing, whole30 scallion dressing