Name: Lemon Feta Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Salad
Ingredients: 5 ounces Baby Romaine lettuce, plus any hearty greens (feel free to add watercress or bib lettuce) 2 pinches Kosher Salt, to taste Marinated Red Onions, plus Marinated Red Onion oil 1 – 2 Lemons 4 ounces Sheep’s Milk brined feta Freshly ground black pepper, to taste

Description

This salad comes together in minutes and it is absolutely delicious!

Ingredients

5 ounces Baby Romaine lettuce, plus any hearty greens (feel free to add watercress or bib lettuce)

2 pinches Kosher Salt, to taste

Marinated Red Onions, plus Marinated Red Onion oil

1 – 2 Lemons

4 ounces Sheep’s Milk brined feta

Freshly ground black pepper, to taste

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Instructions

In a large platter, place the baby romaine lettuce and optional greens. Sprinkle with salt.

Then create a lovely simple dressing by adding the oil of the Marinated Red Onions over the greens. Squeeze ½ or a whole lemon juice over the salad. Cut the other lemon into wedges and nest into the salad.

Sprinkle the feta over the salad and top with the Marinated Red Onions. Finish off with freshly ground black pepper and enjoy!

If you want to take it an extra step, sprinkle in some Smoky Pepitas, recipe in The No Crumbs Left cookbook!