Fig Caprese

  • Author: nocrumbsleft
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Salads
  • Diet: Gluten Free



For the Dressing:

½ cup extra-virgin olive oil 

¼ cup balsamic vinegar 

½ teaspoon salt

1 tablespoon honey

Pinch of pepper


For the Caprese:

2 avocados, sliced

2-3 heirloom tomatoes, sliced

6-7 California Grown fresh figs, sliced 

1-2 cups whole cherry tomatoes

14 ounces mozzarella balls (not burrata)

1 ounce fresh basil leaves
4 tablespoons shelled whole pistachios


Make the Dressing:

Place all ingredients in a food processor and blend until mixed well. Can be stored in an airtight container in the refrigerator if not used immediately.


Assemble the Caprese:

On a large platter, arrange all ingredients beautifully. Serve with the dressing. 


Suggestions for serving:
Genoa Salami
Marinated Red Onions 
Parmesan Crisps 

Keywords: caprese salad, summer salad, fig salad

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