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Whole30 Glazed Meatball Chopped Salad

  • Author: nocrumbsleft
  • Prep Time: 5 min
  • Cook Time: 5 min
  • Total Time: 10 min
  • Yield: 1 serving


Create a beautiful salad using the leftover Whole30 Glazed Meatball Salad.


Leftover Glazed Meatballs 

Romaine lettuce, chopped 

Kosher salt 

1 can hearts of palm, sliced 

1 jar pepperoncini (whole or sliced) 

8 green onions, chopped 

avocados, cut into chunks 

spicy red pepper, sliced into rings 1 batch Marinated Red Onions 



If desired, warm the leftover meatballs. 

Place the romaine lettuce in a large bowl and sprinkle thoroughly with kosher salt. 

Add the remaining ingredients to the bowl, drizzle with the Marinated Onion oil (or a compliant dressing) and toss to coat evenly. 

Serve on a plate topped with (or more!) warm meatballs.  

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