Create a beautiful salad using the leftover Whole30 Glazed Meatball Salad.
Romaine lettuce, chopped
1 can hearts of palm, sliced
1 jar pepperoncini (whole or sliced)
8 green onions, chopped
2 avocados, cut into chunks
If desired, warm the leftover meatballs.
Place the romaine lettuce in a large bowl and sprinkle thoroughly with kosher salt.
Add the remaining ingredients to the bowl, drizzle with the Marinated Onion oil (or a compliant dressing) and toss to coat evenly.
Serve on a plate topped with 3 (or more!) warm meatballs.