Shrimp and Sausage Skewers

  • Author: nocrumbsleft
  • Prep Time: 5 min
  • Cook Time: 10 min
  • Total Time: 15 min
  • Yield: 4 servings 1x


This is an easy and delicious weeknight dinner that you can pair with your favorite vegetables and sides!



For the Skewers:

  • 1 pound medium shrimp, shell on, deveined
  • Sizzling Shrimp Marinade (see recipe below)
  • 1216 ounces sausage (cooked beef kielbasa cut into ½¾ inch rounds)
  • 2 tsp extra virgin olive oil (for kielbasa)
  • Sizzling Shrimp Marinade (see recipe below)

For the Sizzling Shrimp Marinade:

  • 4 cloves garlic
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 2 tsp salt
  • 2 tsp pepper
  • 2 tsp red pepper flakes
  • ½ cup olive oil


MIX the marinade in a large bowl and place the shrimp in the bowl.  Toss well until all of the shrimp are well coated, then marinate 15 minutes.

CUT the kielbasa into ½ — ¾ inch rounds while the shrimp is marinating.

ASSEMBLE skewers — alternating shrimp and kielbasa.

SET OVEN to broil (if you don’t have a broil setting, set oven to 500°F

PLACE skewers on baking sheet and broil for about 4-5 minutes each side.

If grilling: set temperature to 500 F or medium high. Then oil the grill with 2 Tbsp olive oil.  Grill skewers for about 3-½ minutes per side (depending on your grill)

Serve with Red Pepper Sauce Magic Elixir.

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