Description
This is an easy and delicious weeknight dinner that you can pair with your favorite vegetables and sides!
Ingredients
For the Skewers:
- 1 pound medium shrimp, shell on, deveined
- Sizzling Shrimp Marinade (see recipe below)
- 12–16 ounces sausage (cooked beef kielbasa cut into ½ — ¾ inch rounds)
- 2 tsp extra virgin olive oil (for kielbasa)
- Sizzling Shrimp Marinade (see recipe below)
For the Sizzling Shrimp Marinade:
- 4 cloves garlic
- Juice of 1 lemon
- Zest of 1 lemon
- 2 tsp salt
- 2 tsp pepper
- 2 tsp red pepper flakes
- ½ cup olive oil
Instructions
MIX the marinade in a large bowl and place the shrimp in the bowl. Toss well until all of the shrimp are well coated, then marinate 15 minutes.
CUT the kielbasa into ½ — ¾ inch rounds while the shrimp is marinating.
ASSEMBLE skewers — alternating shrimp and kielbasa.
SET OVEN to broil (if you don’t have a broil setting, set oven to 500°F
PLACE skewers on baking sheet and broil for about 4-5 minutes each side.
If grilling: set temperature to 500 F or medium high. Then oil the grill with 2 Tbsp olive oil. Grill skewers for about 3-½ minutes per side (depending on your grill)
Serve with Red Pepper Sauce Magic Elixir.
