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Hoisin Crispy Stir Fry

  • Author: nocrumbsleft
  • Prep Time: 15 min
  • Cook Time: 10 min
  • Total Time: 25 min
  • Yield: 4 servings

Description

This Whole30 Hoisin Sauce is a game-changer. Make this dish and then thank me later!


Ingredients

For the stir fry:

  • 1-pound pork loin, thinly sliced (as thin as you can possibly slice it)
  • 1 tsp salt
  • ½ tsp black pepper
  • 3 Tbsp olive oil, divided (or more, if needed for cooking)
  • 12 oz broccolini, florets, cut and stems chopped into bite-sized pieces. (Be sure to cut off the woody ends.)
  • 4 green onions, cut into ½” long pieces
  • Whole30 Hoisin Sauce (recipe below)

For the Hoisin Sauce:

  • 4 Tbsp coconut aminos
  • 2 Tbsp Compliant almond butter
  • 1 Tbsp orange juice
  • 2 tsp rice vinegar
  • 1 garlic clove, finely minced (or pressed)
  • 1 tsp hot sauce

Instructions

For the stir fry:

CUT the pork loin into thin strips, place in bowl with salt, pepper, and 1 Tbsp olive oil, and toss to coat evenly.  Marinate for 5-10 minutes.

HEAT 2 Tbsp olive oil over high heat in a frying pan. When oil is hot, place pork loin slices in a single layer in the pan. Cook 3 minutes on one side and 1 minute on the second. Remove from pan and set aside.  Cook in two batches if necessary.

PLACE broccolini and 1 Tbsp of oil in the same pan with a pinch of salt and cook for 2 minutes.  Add the green onions and cook for another 2 minutes. 

RETURN the pork to the pan and cook the entire mixture for one more minute.  Turn off heat.

For the Hoisin Sauce:

PLACE all ingredients into a mini prep food processor (or bowl).

BLEND until all ingredients are well blended.

ADD 4 Tbsp of sauce and stir until well coated. Serve.


Notes

Teri Tip:  If you are Kosher, this recipe is delicious with chicken thighs or breast.  You can also substitute clarified butter or Nature’s Best for the butter.  

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