Description
This Whole30 Hoisin Sauce is a game-changer. Make this dish and then thank me later!
Ingredients
For the stir fry:
- 1-pound pork loin, thinly sliced (as thin as you can possibly slice it)
- 1 tsp salt
- ½ tsp black pepper
- 3 Tbsp olive oil, divided (or more, if needed for cooking)
- 12 oz broccolini, florets, cut and stems chopped into bite-sized pieces. (Be sure to cut off the woody ends.)
- 4 green onions, cut into ½” long pieces
- Whole30 Hoisin Sauce (recipe below)
For the Hoisin Sauce:
- 4 Tbsp coconut aminos
- 2 Tbsp Compliant almond butter
- 1 Tbsp orange juice
- 2 tsp rice vinegar
- 1 garlic clove, finely minced (or pressed)
- 1 tsp hot sauce
Instructions
For the stir fry:
CUT the pork loin into thin strips, place in bowl with salt, pepper, and 1 Tbsp olive oil, and toss to coat evenly. Marinate for 5-10 minutes.
HEAT 2 Tbsp olive oil over high heat in a frying pan. When oil is hot, place pork loin slices in a single layer in the pan. Cook 3 minutes on one side and 1 minute on the second. Remove from pan and set aside. Cook in two batches if necessary.
PLACE broccolini and 1 Tbsp of oil in the same pan with a pinch of salt and cook for 2 minutes. Add the green onions and cook for another 2 minutes.
RETURN the pork to the pan and cook the entire mixture for one more minute. Turn off heat.
For the Hoisin Sauce:
PLACE all ingredients into a mini prep food processor (or bowl).
BLEND until all ingredients are well blended.
ADD 4 Tbsp of sauce and stir until well coated. Serve.
Notes
Teri Tip: If you are Kosher, this recipe is delicious with chicken thighs or breast. You can also substitute clarified butter or Nature’s Best for the butter.