clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Hoisin Crispy Stir Fry

  • Author: nocrumbsleft
  • Prep Time: 15 min
  • Cook Time: 10 min
  • Total Time: 25 min
  • Yield: 4 servings


This Whole30 Hoisin Sauce is a game-changer. Make this dish and then thank me later!


For the stir fry:

  • 1-pound pork loin, thinly sliced (as thin as you can possibly slice it)
  • 1 tsp salt
  • ½ tsp black pepper
  • 3 Tbsp olive oil, divided (or more, if needed for cooking)
  • 12 oz broccolini, florets, cut and stems chopped into bite-sized pieces. (Be sure to cut off the woody ends.)
  • 4 green onions, cut into ½” long pieces
  • Whole30 Hoisin Sauce (recipe below)

For the Hoisin Sauce:

  • 4 Tbsp coconut aminos
  • 2 Tbsp Compliant almond butter
  • 1 Tbsp orange juice
  • 2 tsp rice vinegar
  • 1 garlic clove, finely minced (or pressed)
  • 1 tsp hot sauce


For the stir fry:

CUT the pork loin into thin strips, place in bowl with salt, pepper, and 1 Tbsp olive oil, and toss to coat evenly.  Marinate for 5-10 minutes.

HEAT 2 Tbsp olive oil over high heat in a frying pan. When oil is hot, place pork loin slices in a single layer in the pan. Cook 3 minutes on one side and 1 minute on the second. Remove from pan and set aside.  Cook in two batches if necessary.

PLACE broccolini and 1 Tbsp of oil in the same pan with a pinch of salt and cook for 2 minutes.  Add the green onions and cook for another 2 minutes. 

RETURN the pork to the pan and cook the entire mixture for one more minute.  Turn off heat.

For the Hoisin Sauce:

PLACE all ingredients into a mini prep food processor (or bowl).

BLEND until all ingredients are well blended.

ADD 4 Tbsp of sauce and stir until well coated. Serve.


Teri Tip:  If you are Kosher, this recipe is delicious with chicken thighs or breast.  You can also substitute clarified butter or Nature’s Best for the butter.  

search previous next tag category expand menu location phone mail time cart zoom edit close