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Whole30 Stuffed Baked Potatoes

  • Author: nocrumbsleft
  • Prep Time: 10 min
  • Cook Time: 60 min
  • Total Time: 70 min
  • Yield: 4 servings


This delicious stuffed potato is entirely Whole30. It is a must!


  • 4 large russet potatoes
  • 3 Tbsp Extra Virgin Olive Oil, divided
  • 1 ½ pounds ground chicken, one pound dark meat and ½ pound breast (Or ½ and ½)
  • 1 cup coarsely chopped spinach
  • 1 finely chopped red pepper
  • ½ medium yellow onion, finely chopped
  • ¼ cup chopped fresh flat-leaf parsley
  • 4 cloves garlic, finely chopped
  • 1 Tbsp smoked paprika
  • 2 ¾ tsp kosher salt, divided
  • 1 tsp pepper
  • 1 Tbsp clarified butter
  • Marinated Red Onions MAGIC ELIXIRS
  • Green Goddess Dressing MAGIC ELIXIRS


Preheat the oven to 375°F. Wash potatoes and use 1 Tbsp of the olive oil and some salt and pepper to rub on the potatoes. Poke the potatoes with a skewer several times.

Bake potatoes until done, about 60 – 80 minutes (depending on your oven)

While potatoes are baking, in a large bowl, mix together the ground chicken, spinach, pepper, onion, parsley, garlic, paprika, 2 tsp salt and pepper.

Heat 2 Tbsp of olive oil in a large sauté pan. Add mixture to pan and sauté until chicken is cooked, about 7-10 minutes breaking up into small pieces.

When potatoes are done, cut off the top 1/3 of the potato. Scrape the contents out of the larger portion and place in a bowl.  Repeat for all the potatoes.  Then add 1 Tbsp of clarified butter (or olive oil) ¾ tsp salt and mix until combined.

Fill the potato “shells” with ½ cup of the potato mixture. Top with the ½ cup of the  chicken mixture, Marinated Red Onions and Green Goddess Dressing MAGIC ELIXIRS.