Heat 1 tbsp Extra Virgin olive oil in a frying pan over medium heat.  When oil and pan are hot, crack eggs in to pan.  Cook for 2 ½ -3 minutes, depending on how done you like your eggs.  

Arrange arugula and slices of cold leftover steak on a plate, add a crispy egg and top with avocado slices.  Add a dollop of Pistachio Pesto MAGIC ELIXIRS and a drizzle of Marinated Red Onion MAGIC ELIXIRS oil.   

Teri’s short cut: When you are cooking steak or other meat, be sure to cook double so that you have leftovers for breakfast or dinner.  Make your MAGIC ELIXIRS ahead of time so that you have them in the refrigerator and ready to go.