For the Salad:

•   2 Greek style Everyday Roasted Chicken Breasts
•   2 heads Romaine lettuce, washed and dried.
•   2 pounds of assorted tomatoes
•   2 batches of Marinated Onions MAGIC ELIXIRS (click here for recipe)
•   2 cucumbers, peeled and chopped into chunks
•   1 sweet or spicy summer pepper, sliced thin
•   1/3 cup olives
•   3/4 pound of Sheep’s milk Feta cheese in brine

Greek style Everyday Roasted Chicken Breasts:

•   2 bone in and skin on chicken breasts
•   1 1/2 tsp of Greek seasoning blend (see recipe below)
•   1 tsp salt
•   1 Tbsp extra virgin olive oil

For the Greek Seasoning Blend:

•   1 tsp dried basil
•   2 tsp dried oregano
•   1/4 tsp thyme
•   1 1/2 tsp onion powder
•   2 tsp garlic powder
•   1/2 tsp dried dill
•   2 tsp dried parsley flakes
•   1/2 tsp ground cinnamon
•   1/2 tsp ground nutmeg
•   1 tsp dried mint

For the Creamy Feta Vinaigrette Dressing:

•   2 oz sheep’s milk feta
•   2 Tbsp red wine vinegar
•   3 Tbsp water
•   ½ tsp dried oregano
•   Salt and pepper
•   1 Tbsp Chives
•   ¼ cup olive oil