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Blueberry and Skyr Winter Dream

  • Author: nocrumbsleft
  • Prep Time: 10 min
  • Cook Time: 25 min
  • Total Time: 35 min
  • Yield: approx. 12 muffins


  • 1 cup granulated sugar
  • 1 stick butter, softened
  • 3 eggs
  • 1 tsp pure vanilla extract
  • 1 tsp almond extract
  • 11/2 cups gluten-free flour, divided
  • 1 cup Plain Icelandic Provisions Skyr, divided
  • 1/2 tsp baking soda
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp lemon juice
  • 11/2 cups blueberries
  • 3 Tbsp roughly broken sliced almonds, divided

For the Skyr Icing MAGIC ELIXIRS:


  1. Pre-heat oven to 350 F.
  2. In a bowl, cream sugar and butter together.
  3. Add eggs one at a time.
  4. Add vanilla and almond extract.
  5. Add half the flour and half the Skyr . Combine.
  6. Add the remaining flour, soda, salt, and baking powder, then the remaining Skyr . Mix well to combine.
  7. Stir in 1 Tbsp of lemon juice.
  8. Add blueberries and mix gently.
  9. Bake 20-25 minutes.
  10. Remove from oven and let cool.
  11. Make the Skyr Glaze: In a bowl, mix all the glaze ingredients until combined well.
  12. Drizzle the muffins with the glaze and sprinkle with almonds.

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