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Whole30 Caesar Salad

  • Author: nocrumbsleft
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Salad
  • Diet: Gluten Free


This Caesar Salad is so easy and absolutely perfect for a summer lunch or appetizer!


  • Crispy Chicken
  • Caesar Dressing MAGIC ELIXIRS (recipe below)
  • 2 heads Romaine lettuce
  • Avocado chunks
  • Pear tomatoes, halved
  • Radish, sliced into thin coins
  • Eggs: boil for 9 minutes, then grate yolk on top

For the Crispy Chicken:

  • 2 or 3 breasts, skinless and boneless
  • 4 Tbsp olive oil
  • 3 Tbsp dried oregano
  • 5 cloves of garlic, peeled and crushed
  • Juice and zest of 1 lemon
  • 1 tsp salt
  • 1 tsp ground black pepper


  1. Mix all ingredients together
  2. Cut chicken on diagonal into strips then marinate overnight in the refrigerator.
  3. Remove chicken from the refrigerator. Shake off any excess marinade.
  4. In a sauté pan, over medium-high heat, place 1 Tbsp of olive oil in the pan. Add the chicken and sauté 3 minutes a side, or until done to your liking.
  5. Assemble your salad with the chicken, lettuce, dressing, avocado, tomatoes, and radishes. 


Grill option: Turn on grill, oil it a bit, and heat to high. Grill chicken for 2-3 minutes per side. Serve.

Keywords: whole30 salad, whole30 caesar, easy caesar salad