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3 Ribeye Steaks with vegetables on a plattter

Grilled Ribeye

  • Author: nocrumbsleft
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Method: Grill
  • Cuisine: American
  • Diet: Gluten Free


This recipe is a great guide to help you make the perfect steak!


  • 2-inch thick bone-in ribeye steaks (or boneless)
  • Kosher salt and pepper
  • Green onions
  • Tomatoes
  • Firm peaches
  • Olive oil
  • Garlic powder
  • Smoked paprika


  1. Pepper the steaks well. Then salt and brush with a little bit of olive oil.
  2. On a clean, oiled, and hot grill, grill steaks covered. For medium-rare, 10-12 minutes totalflipping halfway through. For medium, grill 15 minutes, flipping halfway through. Remove, place on a board, and let rest 20 minutes, being sure to save the jus.
  3. Place a sheet tray in the grill. Cut tomatoes in half and oil them. Grill on the tray for 3-5 minutes. Then sprinkle with garlic powder and smoked paprika.
  4. Cut peaches in half and oil them. Grill for about 5 minutes on the grill-grate, flipping halfway (depending on the peach). Make sure peach is still firm.
  5. Grill green onions for about a minute, pulling off when starting to char.
  6. Place the steaks on a platter and surround with tomatoes, peaches, and green onions. Serve and enjoy. Delicious!

Keywords: grilled steak, grilling recipe, ribeye

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