Name: Seafood Ndunja
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4-5 large zucchini, spiralized; 1-½ Tbsp olive oil; ½ cup chopped shallots; 1 cup Chicken Stock MAGIC ELIXIRS; 8 oz bottle clam juice; 1-¼ lbs shrimp, defrosted and deveined; 1/8 cup clarified butter; 2 oz Nduja/spreadable salami, Whole30 compliant

Ingredients

4–5 large zucchini, spiralized
1-½ Tbsp olive oil
½ cup chopped shallots
1 cup Chicken Stock MAGIC ELIXIRS
8 oz bottle clam juice
1–¼ lbs shrimp, defrosted and deveined
1/8 cup clarified butter
2 oz Nduja/spreadable salami, Whole30 compliant

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Instructions

Spiralize zucchini to form noodles. Set aside.
Over medium-high heat in a large sauté pan, heat the olive oil. Add shallots and sauté for about 2 minutes, or until translucent.
Add 1 bottle clam juice and the chicken stock, then stir to combine. Let cook for 4-5 minutes.
Add shrimp and clarified butter and cook for 2-½ minutes.
Add the Nduja to the pan and stir to combine well.
Gently pour most of the contents pan into a bowl, leaving just a bit of the sauce. Add the zucchini noodles to gently heat them for 20 seconds–just heat them up, don’t cook them.
Place the noodles on a platter and top with all the shrimp and sauce. Serve and enjoy!

Keywords: seafood nduja