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Peach and Cloudberry Crunchies

  • Author: nocrumbsleft
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings
  • Category: Dessert


This is one of my favorite snacks. It’s satisfying without being too heavy, and it’s just sweet enough for the perfect pick-me-up.


  • 4 peaches, halved (make sure they’re firm, but ripe)
  • Olive oil
  • 2 containers Icelandic Provisions Peach with Cloudberry Skyr
  • 1 cup (2 sticks) butter
  • 2¼ cups light brown sugar, packed
  •  2¼ cups rolled oats
  • 3 Tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla
  • 2 teaspoon crushed pink peppercorns


1. Preheat oven to 350º F. Line baking sheets with parchment paper or silicon baking mats.

2. Heat butter and brown sugar in a 2-quart saucepan over medium heat, stirring frequently with a wooden or silicon spoon, until butter has melted and mixture is smooth. Remove from heat.

3. Stir in oats, flour, salt, vanilla, and crushed pink peppercorns.

4. Let cool for a couple of minutes so that the egg doesn’t cook. Then add egg and stir to combine well.

5. Drop cookie batter by the teaspoon onto prepared baking sheets, leaving about 2 inches between each cookie to allow them to spread.

6. Bake for 5 -7 minutes, watching closely to prevent them from over-baking. The cookies should be golden brown.

7. Allow to cool on the cookie sheet for 30 seconds and remove onto racks. Before they completely cool and harden, crumble the cookies.

8. Cut peaches in half. Brush with olive oil. Grill on a hot grill, until soft and glistening, but sill totally intact, about 3 minutes a side.

9. Place grilled peaches down on a gorgeous plate, add a large handful of the crumbled cookies and a couple dollops of the Skyr. Serve and Enjoy!

Keywords: dessert ideas, skyr desserts