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shrimp and vegetables in a black bowl

Stir-Fried Buddha Bowl

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  • Author: nocrumbsleft
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 3 servings
  • Category: Dinner
  • Diet: Gluten Free

Description

This is an easy, delicious, and healthful dinner bowl that comes together in 15 minutes!


Ingredients


Instructions

1. Heat 1-1/2 Tbsp oil in a large sauté pan. Sauté the mushrooms and peppers on medium-high for 3 minutes, making sure they’re done but not wilted. Remove and place in a bowl to start building your Buddha bowl.

2. Sauté snow peas about 1 minute. Remove and place in your Buddha bowl.

3. Sauté the greens from the Earthbound Farm Chopped Asian Salad Kit for about 1 minute. Remove and place in your Buddha bowl.

4. Add 1-1/2 Tbsp oil to the pan and sauté the shrimp for 3 minutes, or until bright pink. Add to your Buddha bowl.

5. Drizzle with dressing, sprinkle with seeds and crunchy bits, and serve.