Name: Pork Roast
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Ingredients: 1 eight-pound pork shoulder on the bone; Kosher Salt; Black Pepper; 8 sprigs thyme; 1 T fresh oregano; 5 cloves of garlic, chopped

Ingredients

1 eight-pound pork shoulder on the bone
Kosher Salt
Black Pepper
8 sprigs thyme
1 T fresh oregano
5 cloves of garlic, chopped

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 250º.

2. Salt and pepper the pork shoulder on all sides and place in baking dish leaving fat side up. Remove thyme and oregano leaves off the sprigs and sprinkle on the top of the pork.

3. Cook uncovered in the oven for 6 hours. Top with the garlic.

4. Return to the oven and cook for 2 hours.

5. Remove, cool and serve.

Keywords: slow roasting, pork roast recipe