Description
This quick and easy chicken stock is perfect when you don’t have enough time to let it simmer all day! Quick and delicious!
Ingredients
- 6 quarts water
- 2 Tbsp salt
- 20-25 peppercorns
- 5 chicken backs
- 2 chicken thighs
- 2 chicken drumsticks
- 2 chicken wings
- 5 celery stalks
- 5 carrots
- 1/2 celery root
- 2 parsnips
- 1 onion
- 5 sprigs of parsley
Instructions
- Put water in a large pot and bring to a boil. Place all ingredients in the boiling water. When it comes back up to a boil, turn the heat down to a simmer, so that it is constantly moving but not at a boil. Simmer for 30 min. Strain and it’s ready.
Notes
This produces some lovely leftover vegetables. They’re delicious blended with some chicken stock, tomatoes or tomato paste, and seasonings for a great soup.