Corn Seasoning Three Ways: The Fancy Corn Trio
Make this corn seasoning trio for a perfect summer dish!
Servings: 6
Calories: 347kcal
Ingredients
- 6 corn ears shucked (cut them in half if you would like smaller servings)
- 1 tablespoon Celtic Sea Salt® plus additional for sprinkling
- ½ stick unsalted butter room temperature
- 1 tablespoon chili crisp plus more
- 1 tablespoon furikake or toasted sesame seeds
- ¼ cup creme fraiche or sour cream
- 2 strips bacon oven-baked and finely chopped
- ½ cup chives finely chopped and divided
- ½ cup caesar dressing
- ¼ cup grated parmesan or manchego
Instructions
- Bring a large pot of water to a boil. Once boiling, add a tablespoon of salt.
- In a dish or on a plate, mix together the softened butter and chili crisp until well-combined. Set aside.
- Add the corn to the boiling pot of water and boil for 4-5 minutes. Remove the corn from the water and set aside.
- Pat the corn dry and stick corn holders or a skewer into the ends of the corn.
- Roll 2 of the corn cobs in the chili crisp butter. Season with salt then top with furikake or sesame seeds.
- Spread about a tablespoon of creme fraiche or sour cream each on 2 corn cobs. Season with salt then top with bacon and half the chives.
- Drizzle the remaining 2 corn cobs with some caesar dressing, about a tablespoon or so for each. Season with salt then sprinkle with remaining chives and parmesan or manchego.
- Serve on a platter or on individual plates. Enjoy!
Notes
- Cut the corn in half if you want to serve in smaller sizes!
- Salt your boiling water generously.
- Pat the corn completely dry before adding your seasoning.
- Make it a DIY bar for a fun party idea!
Nutrition
Calories: 347kcal | Carbohydrates: 19g | Protein: 6g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 42mg | Sodium: 1539mg | Potassium: 301mg | Fiber: 2g | Sugar: 7g | Vitamin A: 654IU | Vitamin C: 8mg | Calcium: 77mg | Iron: 1mg