I absolutely love an old-school dish, and I especially enjoy updating my old-school favorites. I was inspired to create a Whole30 Salisbury Steak Recipe that would be every bit as delicious as the original. It is a soul-satisfying, truly delicious, sumptuous dinner that you will want to add to your weekly rotation.
If you’re not doing Whole30, using a gluten-free flour that is not grain-free works quite well. Simply combine the ingredients and refrigerate the mixture overnight or for a few hours. You will love the delectable, velvety sauce made with chicken stock and mushrooms.
Sauté the patties on both sides, and then generously pour on the mushroom gravy. Gluten-free patties may develop cracks, but that will certainly not affect the richly flavorful taste of this dish.
If you’re doing Whole30, skip the rice. But this Salisbury Steak variation truly shines atop a bed of rice.
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