Turn Up The Flavor With Teri’s Sensational Spicy Chicken Burgers

My Crispy Chicken Burgers are a 10 out of 10. The combination of crispy outside and tender middle, then served on a soft bun with my tangy sauce, is kind of a revelation. While it is spectacular on a bun, it would be equally delicious served in a bowl or salad with greens. The panko-covered patty has such a wonderful texture, and it’s a little bit of a surprise when you bite into it perfectly and taste the sauce.

Super light, this sauce is fabulous in a salad or on a bowl, so use your imagination. It was so fun to create this sauce out of what I had in the fridge. To build a sauce, I love starting with mayo, adding a hot sauce component, then pickles and vinegar or lemon. You can absolutely customize your sauces daily.

Scrolling through Instagram, I saw a recipe for Crispy Chicken Burgers that used cornflakes on @iramsfoodstory and I loved the idea of doing it with panko. Just on a lark, I asked my Instagram followers what they thought was inside the chicken burger, and no one guessed! You might expect panko with crab cakes, but not with a chicken burger. It’s such a delicious twist!

Add the egg to the chicken

Portion and shape the chicken patties

Cover the patties in panko

Cook the patties

Mix the ingredients for the sauce

Assemble & Enjoy!

You might expect to have a chicken breast on a sandwich, and you might expect to have chicken burgers, but a chicken burger coated with crunchy deliciousness is not something you see every day, and it’s amazing.


Weeknight Whole30 Chicken Burger


Do you have a copy of the No Crumbs  Left cookbook?

Let’s go! - Teri Turner