NOCRUMBSLEFT
Here’s a great salmon burger that has Mediterranean-inspired flavors. I start with fresh salmon that is ground or pulsed and then add plenty of fresh herbs, garlic, lemon zest, sumac, and Aleppo pepper.
I am a champion for sumac and I think incorporating it is a wonderful way to upgrade on your cooking. Sumac has this very lemony flavor. Paired with Aleppo pepper, it is so amazing. I use it in everyday cooking like you might use garlic and paprika! The sauce is just magnificent with yogurt, mayo, horseradish, sumac, and lemon juice.
I saw this on @metropolitanseafood page and was inspired to make my own version. Recently, someone said to me, “Your Instagram really isn’t food neutral.” I don’t even know what that means because I am a food enthusiast. There’s nothing I love more than seeing something and creating my own version. It is my total joy to do that. This dish is delicious, crisp, lemony, and has a fabulous fusion of flavors.
Cut the salmon.
Grind the salmon.
Sautée the green onions.
Mix patty ingredients.
Form the burger patties.
Coat the salmon patties in Panko.
Mix the sauce ingredients.
Assemble the burgers & enjoy!
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