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If you’re under the impression that Whole30 recipes are only for those who are strictly adhering to the Whole30 plan, think again. My philosophy has always been that the incredible benefits and deliciousness of Whole30 recipes are not confined to a 30-day window. They can—and should—be enjoyed in your everyday diet. Why? Because eating this way simply makes me feel good, and I bet it will do the same for you.
If you’ve been following my journey for a while, you might recall the sheer excitement that bubbled up when Whole30 reached out to ask me to write a cookbook. The moment was nothing short of thrilling. If you haven’t got your hands on my cookbook, “No Crumbs Left,” then you’re missing out on a culinary treasure trove. The book is packed with 90 percent Whole30 recipes, but it’s not just for the purists.
Don’t let the Whole30 label fool you. My cookbook also includes a treasured family chapter that showcases some of my kids’ all-time favorite dishes, as well as other scrumptious recipes that have been devoured at family gatherings and dinner parties for years.
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