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My Mediterranean Salmon Bowl is an inspired way to eat this fall, and there are endless ways to make this exceptional salmon recipe your own. Use your favorite ingredients and whatever is in season or in your fridge to create a delicious, nutrient-filled salmon bowl you’ll enjoy on repeat.
1. Start with high-quality basics. I used a lovely piece of salmon, some beautiful greens, a favorite grain, and fresh autumn veggies.
2. Next, add your toppings. The toppings are what take it up a notch, and this salmon bowl recipe includes additions that give it a Mediterranean flavor profile, including feta, olives, tomatoes, and cucumbers.
This is a true fridge forage moment, people! You will find this salmon salad luscious, warming, and delicious. Get on into your fridge and see what you have. We loved it with the delicious sautéed radicchio, but if you don’t have that, you can do cabbage, Brussels sprouts, or even spinach.