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It’s time to savor the flavors of my newest recipe creation, my fabulous, juicy Greek Burger. This burger is a delicious combination of a hearty 80/20 meat patty, sheep’s milk feta, and terrific vegetables like kalamata olives, cucumbers, and Marinated Red Onions.
Pepperoncini mayo adds a spicy kick, while melt-in-your-mouth Kasseri Greek cheese (or the cheese of your choice) brings a creamy touch. Finish it off with a fresh juicy tomato slice, and you’ll be sure to impress your favorite eaters. Let’s go!
If you’ve followed for a while, you know that I absolutely love a Greek salad–I mean, what’s not to love: sheep’s milk feta, kalamata olives, cucumbers, Marinated Red Onions, beautiful greens, and ripe tomatoes are a delectable combination.
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