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I’m sharing some fantastic updates and tips on traditional Thanksgiving recipes, and I’m sure you’ll love them as much as we do. The key to a fabulous Thanksgiving meal is one key ingredient: love.
Holidays are as much about food as they are about family, and there is a definite sweet spot where delicious holiday food and family meet in my memories. These traditional Thanksgiving dishes are part of the net of love my mom cast around our family, and they are woven into the fabric of who we are. Thanksgiving has always been my favorite holiday. Why not celebrate family, gratitude, love, and delicious food?
If hosting Thanksgiving feels overwhelming, I can help. Ultimately, it’s all about being prepared. And part of preparation is delegation! Get your guests involved. Everyone has their superpower. Encourage guests to bring their favorite side dishes, or assign them one of mine.
If you have a baker in the family, put them in charge of dessert. For a non-cook, it will be easy to pick up beautiful rolls from your favorite bakery. As a person who loves cooking far more than baking, I love to call my local bakery and purchase my desserts. That simple call takes an item off my to-do list, and they do a fabulous job. Designate a beverage manager to take charge of the bar, the ice, and figuring out what your guests like to drink well in advance. Their job will be to keep the bar stocked all day.
Whether you are planning an entire Thanksgiving meal or just choosing which side dish to take to a holiday gathering, this Thanksgiving round-up has something for every type of eater.
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