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As a major vegetable enthusiast, one of my greatest joys has long been cooking up deliciousness for my vegan friends. Then, when my son became vegan, I dove in even deeper, inspired to create plant-based dishes he’d absolutely love. I’m so excited about this roundup of my favorite vegan recipes! It’s truly a love letter to not only my vegan son but to the amazing vegan community who enjoy my delectable, vegetable-forward dishes on Instagram.
All these vegan recipes are great for meal prep and excellent to bring to a party or potluck. And in addition to what you see in our roundup below, take a look at my Whole30 Vegan Mushroom Inspired Pad Thai and my Tangy Orange Tofu, which is a rif
I love to marinate anything and everything, because it’s such a simple way to infuse an incomparable depth of flavor into your food. The marinade makes the tofu and mushrooms in my vegan recipes really shine, because it also enhances their natural flavor.
If you think you don’t like tofu, prepare to become a convert! When prepared correctly, and after being steeped in my marinade, the tofu becomes so crispy and lovely. I use a seven-inch cast iron pan, which works perfectly.
My favorite tofu and mushroom marinade is a simple combination of water, tamari, dried herbs, and spices. The marinating process creates a flavor infusion, without being overpowering. After the tofu or mushrooms marinate, sauté them for a few minutes to achieve a beautiful, delicious crispness!
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