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An amazing Steak and Grilled Corn Salad is the perfect dish for summer. Good, clean eating is never more sumptuous than when the perfect steak meets a fresh, vibrant salad. While this one takes a little extra effort, the results are beyond delicious and a total home run for your favorite eaters. Here’s the key to this steak salad: don’t overcook the steak. A juicy, medium-rare steak will make your salad exceptional. I know there are those who prefer medium, but trigger warning: I am a medium rare gal, and only medium rare will give you the juicy, delicious steak salad of your dreams.
As an omnivore (a person who eats both plant and animal foods), I absolutely love beautiful food of all kinds. I am as enthusiastic about lovely, in-season vegetables as I am about a piece of fresh fish. But having said that, I am unapologetic about occasionally indulging in a truly delicious steak.
Grilling the corn gives it a next-level fabulousness. Certainly, you could simply just cut it off the cob, then sauté it if you prefer. But if you have a grill, why not take the corn to the next level? Grilling creates this beautiful char and smoky flavor that you simply can’t find anywhere else.
For this steak salad, I wanted to use a very special dressing, so I did a spin on my original Green Goddess Dressing, letting the chives be the hero. In the summer, I love to step into my backyard and pick a handful of fresh chives. I always prefer to use the freshest possible ingredients, and my backyard chives are one of my special joys of summer.
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