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Pork tenderloin. It’s practically a no-fail dish, so easy to cook when done correctly, and, of course, absolutely delicious. Today, we’re introducing you to some of the ultimate recipes for tenderloin of pork on nocrumbsleft that will be perfect for those busy evenings when you want to whip up a mouthwatering, satisfying dinner without spending hours in the kitchen. Let’s go!
Tenderloin of pork is one of the leanest, most tender cuts. Choose a nice pink piece, and remember: although it’s naturally very lean, where there’s fat, there’s flavor. It will be crispy outside and juicy inside!
Stuffing it with a few ingredients helps keep it juicy and infuses it with goodness, whether you’re roasting, sautéing, grilling, or braising.
In the past, it was thought that pork should be well done. But the contemporary suggestion is that if you want delicious pork, cook it to medium rare.
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