A Delicious Tuna Pasta Salad To Try Now

As many of you know, Roy is the pasta master. Nobody makes a pasta like Roy, and that includes his pasta salads! This Tuna Pasta Salad is perfect for Spring.

It’s delicious, easy, and great to bring to a party. And don’t worry, gluten-free friends, I came up with a version made with rice so that we aren’t missing out on any of the goodness!

How to Make Tuna Pasta Salad

Roy’s Tuna Pasta Salad comes together quickly, but it takes some finesse. Start by following the directions for cooking the pasta, but cook it for 1-2 minutes less than recommended. This will make sure your pasta holds its structure once it’s all mixed in.

Briefly rinse the pasta to make sure it doesn’t keep cooking, and allow it to cool slightly. Then transfer it to a large bowl. Add the mayo, celery, onion, chives, and parsley, and mix well. Add peas, tuna, salt, and pepper until combined. Taste and add more salt and pepper to taste, if needed.


Looking for a gluten-free version of Tuna Pasta Salad?

Gluten-Free Tuna, Rice, and Green Pea Salad

No Crumbs Left Cookbook!

Let’s go! - Teri Turner