A hearty and flavorful Italian sandwich that you will crave again and again! Perfect for a hearty lunch or an easy weeknight meal.

3 tablespoons mayonnaise, store-bought or home-made

3 peppadew peppers

1 tablespoon peppadew pepper juice

2 slices gluten-free or regular bread

1 ½ oz sliced salami

1 ½ oz sliced capicola

1 ½ oz sliced mortadella

2 slices provolone cheese

2 romaine lettuce leaves

2 slices tomato

1 tablespoon hot giardiniera

1 tablespoon Marinated Red Onions

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In a food processor, combine the mayonnaise, peppadew peppers, and peppadew pepper juice and blend until well combined. Set aside.
If using gluten-free bread, toast your bread on both sides until golden brown. If using regular bread, this step is optional.
Spread half the peppadew mayonnaise on one side of the bread then layer the capicola, cheese, and mortadella. Spoon the giardiniera on top then add the salami, lettuce, tomato slices, and Marinated Red Onions. Spread the remaining peppadew mayonnaise on the other slice of bread and close the sandwich.
Cut the sandwich in half and enjoy!