Description
This Tuna-cado bowl is definitely high protein, high fiber, and nutrient dense. It’s fun to eat, and I feel so good when I’ve eaten it. I love to curate the perfect bite each time.
Ingredients
- 1 cup prepared sushi rice
- 2 (5-ounce) cans tuna
- 1 medium or large avocado
- 2 tablespoons mayonnaise
- 2 teaspoons sriracha
- 2 teaspoons tamari or soy sauce
- 2 teaspoons chili crisp, plus more
- 1 lemon
- 1 cup sliced cucumber
- 2 teaspoons finely chopped chives
- 2 teaspoons furikake
- 2-3 tablespoons marinated onions, optional
- 2-3 tablespoons pickled ginger
- 1-2 seaweed snack packages, optional
Instructions
- In a mixing bowl, combine the tuna, avocado, mayonnaise, sriracha, tamari, chili crisp and a squeeze of lemon juice, making sure to mash the avocado up with a fork until it is well combined.
- In a bowl, add half the rice and top with half the tuna-avocado mixture. Add half the cucumber slices and sprinkle the bowl with a teaspoon of chopped chives and teaspoon of furikake. Garnish the dish with half the marinated onions (if using any) and half the pickled ginger and, if desired, drizzle more chili crisp.
- Serve with seaweed snacks and enjoy!