Description
This Olive Chimichurri is a recipe with citrus notes that is bright and green, and utterly crave-worthy. And you can serve it on almost anything.
Ingredients
- ½ cup roughly chopped California green olives
- 1/2 cup chopped parsley
- 1/2 cup sliced green onions
- 1/2 cup olive oil
- 2 tablespoons minced basil
- 1 ½ tablespoons lemon juice
- 1 tablespoon red wine vinegar
- 1 teaspoon minced garlic
- 1/2 teaspoon kosher salt
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon dried oregano
Instructions
- Mix all of the ingredients in a medium mixing bowl.
- Add half the mixture to a food processor and blend, then return the blended mixture to the mixing bowl, combine, and set aside.
- This sauce can be made ahead and stored in the fridge for four days. Before using, leave it on the counter to bring it up to room temperature.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 54
- Sugar: 0.1 g
- Sodium: 56.9 mg
- Fat: 6 g
- Carbohydrates: 0.6 g
- Protein: 0.1 g
- Cholesterol: 0 mg