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close up on gluten free bundt cake

Holiday Orange Gluten Free Bundt Cake

  • Author: Teri Turner
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 20 minutes
  • Yield: 10 servings
  • Category: Dessert
  • Method: Oven
  • Cuisine: Cake
  • Diet: Gluten Free


This Gluten Free Bundt Cake is perfect for all of your holiday gatherings. It’s going to be a crowd favorite!


For the Bundt cake:

Liquid coconut oil, for greasing

3 cups grain-free flour

1 ½ cups granulated sugar

4 teaspoons baking powder

1 teaspoon kosher salt

6 large eggs

2 cups Icelandic Provision Plain Skyr (buy Multiserve or use 3 (5.3-ounce) containers

1 teaspoon vanilla extract

Zest of 2 oranges

1 cup (2 sticks) unsalted butter, melted


For the orange glaze:

1 cup powdered sugar

1 tablespoon orange juice

1 – 2 tablespoons milk

1/8 teaspoon orange zest


Preheat oven to 350°F.


Grease the bundt cake pan with liquid coconut oil.


In a large bowl add the flour, sugar, baking powder and salt. Using a whisk, mix to combine.


In another bowl whisk the eggs, skyr, vanilla and orange zest.  Gently fold the ingredients to the dry ingredients until fully incorporated.


Lastly add the melted butter and whisk to combine. Transfer the batter into a the prepared bundt cake pan and bake for 50 to 60 minutes or until the toothpick comes out clean.


Allow the cake to cool for about 10 minutes. Slide a sharp, thin knife in between the cake and the pan to separate the cake from the sides, then give the pan a shake to to further loosen the cake. Flip onto a serving plate and set aside to cool completely.


In a small bowl, whisk together the powdered sugar, orange juice, milk and orange zest. Pour over the bundt cake and enjoy! Feel free to garnish with orange slices, rosemary, cinnamon sticks or fresh cranberries.

Keywords: gluten free bundt cake, gluten free cake

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