This dish is an easy and delicious winter side dish. Plus, it would pair wonderfully with my Smoky Red Pepper Sauce!
1 1/2 Teaspoon Aleppo Pepper
1 1/2 Teaspoon Sumac
1 1/2 Teaspoon Smoky Paprika
1 1/2 Teaspoon Garlic powder
1 1/2 teaspoon salt
1 head cauliflower
3 Tablespoons extra virgin olive oil
Preheat oven to 400 F. Line a sheet try with parchment paper, if you prefer.
Make a spice blend by combining the Aleppo pepper, Sumac, smoky paprika, garlic powder, and salt, stirring to combine thoroughly.
Break up the cauliflower into florets. Toss with olive oil to cover thoroughly. Then cover evenly with the spice to coat.
Place on the sheet tray and roast in the oven for 20 minutes. Then flip the cauliflower and continue to cook for 10-15, or longer if desire a crispier cauliflower. Serve
Keywords: spicy cauliflower