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Roasted Carrots with Balsamic Glaze

  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings


These simple and quick carrots will please your most picky eaters anytime.


Carrots, cleaned and peeled

1 tablespoon Extra Virgin Olive oil

1/2 teaspoon Kosher salt

1/4 teaspoon freshly ground black pepper

12 Tablespoons Balsamic vinegar (high quality)


Preheat the oven to 400F.

Toss the carrots, olive oil, salt and pepper together in a bowl. Place the carrots a parchment-paper lined baking sheet. Place in the oven and cook for 25-30 minutes. Remove from the oven, drizzle with balsamic and return to the oven for 5 minutes to caramelize. 

Remove and serve.