Name: Roasted Carrots with Balsamic Glaze
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: Carrots, cleaned and peeled; 1 tablespoon Extra Virgin Olive oil; 1/2 teaspoon Kosher salt; 1/4 teaspoon freshly ground black pepper; 1-2 Tablespoons Balsamic vinegar (high quality)

Description

These simple and quick carrots will please your most picky eaters anytime.

Ingredients

Carrots, cleaned and peeled

1 tablespoon Extra Virgin Olive oil

1/2 teaspoon Kosher salt

1/4 teaspoon freshly ground black pepper

1–2 Tablespoons Balsamic vinegar (high quality)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 400F.

Toss the carrots, olive oil, salt and pepper together in a bowl. Place the carrots a parchment-paper lined baking sheet. Place in the oven and cook for 25-30 minutes. Remove from the oven, drizzle with balsamic and return to the oven for 5 minutes to caramelize.

Remove and serve.