These simple and quick carrots will please your most picky eaters anytime.
Carrots, cleaned and peeled
1 tablespoon Extra Virgin Olive oil
1/2 teaspoon Kosher salt
1/4 teaspoon freshly ground black pepper
1–2 Tablespoons Balsamic vinegar (high quality)
Preheat the oven to 400F.
Toss the carrots, olive oil, salt and pepper together in a bowl. Place the carrots a parchment-paper lined baking sheet. Place in the oven and cook for 25-30 minutes. Remove from the oven, drizzle with balsamic and return to the oven for 5 minutes to caramelize.
Remove and serve.