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Ingredients

  • 1 large egg
  • ¾ cup light extra virgin olive oil
  • ¼ tsp salt
  • ½ tsp black pepper
  • 2 anchovy filets
  • 2 garlic cloves, pressed
  • 4 Tbsp lime juice
  • ½ tsp lime rind

Instructions

MAKE the mayonnaise first: crack the egg into a mason jar and start blending with an immersion blender, then add the olive oil slowly.  Add salt and pepper and combine.

ADD the anchovy filets, pressed garlic cloves, lime juice, and lime rind. 

BLEND until well combined.