clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Whole30 Turkey Noodle Soup

  • Author: nocrumbsleft
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Soup
  • Diet: Gluten Free


Two 12-ounce bags Natural Heaven Angel Hair Pasta

1½  tablespoons extra virgin olive oil

1¼ pounds Whole30 compliant Italian sausage, turkey or pork, formed into .5 ounce meatballs (to make your own Whole30 compliant Italian sausage, see below)

2 cups sliced carrots

1 cup chopped onion

1 cup sliced celery

½ teaspoon kosher salt, plus more to taste

2 tablespoons diced garlic

2 cups green beans cut into 1 inch pieces

8 cups chicken stock, warmed

1 teaspoon dried basil

1 teaspoon dried oregano

1 tablespoon tomato paste

2 cups crushed tomatoes

If you are doing Whole30 and can’t find an Italian Whole30 compliant sausage, here is a hack on how to make it. Just as easy as store-bought. If you use pork sausage, they are fattier than Turkey, so you can use less oil.


Homemade Whole30 Compliant Italian Sausage

1 pound ground pork

½ teaspoon dried basil

½ teaspoon dried oregano

1 teaspoon dried whole fennel

¼ teaspoon kosher salt


If you are making your own Italian Sausage: In a large bowl, combine all ingredients and mix well.


Place the Natural Heaven pasta in a colander and rinse well with cold water for about 1 minute. Set aside.


In a large Dutch oven or stock pot over medium heat, heat the olive oil. Cooking in batches if needed, place the meatballs in the pan in a single layer if possible and cook until browned and crispy, about 6-10 minutes total. As the meatballs finish cooking, transfer to a large bowl.


In the same pot, add the carrots, onions, celery, and ½ teaspoon salt and, stirring occasionally, sauté until soft, about 3 minutes. Add the garlic, stir to combine, and cook for 1 minute. Increase the heat to high, add the green beans, chicken stock, basil, and oregano, and stir to bring to a boil. Reduce the heat to a simmer and continue to cook for about 5 minutes, or until the green beans are crunchy, but not overcooked. Add the tomato paste and the crushed tomatoes, and stirring to combine, bring to a boil. Return the noodles and meatballs to the pan, stir to combine and serve. Enjoy!

Keywords: whole30 soup, whole30 noodle soup

search previous next tag category expand menu location phone mail time cart zoom edit close